greek yogurt sauce for potatoes

Calories 219 kcal. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Step 1. Spread in an even layer on a lined, rimmed baking sheet. Bake for 30 minutes, or until fork tender. Add the Voskos Greek Yogurt and salt & pepper to the bowl. © 2017 Manitoba Canola Growers. All Rights Reserved. Method. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Meanwhile, combine topping ingredients in a small bowl, set aside. Full-fat Greek yogurt substitutes the usual fats like butter or cream. Bake uncovered 350 degrees for 30 min until golden then lightly cover with foil and bake 15-20 min more until potatoes are tender. This Greek Yogurt Mashed Potatoes Recipe does exactly that. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce… We also discovered an awesome way to roast veggies quickly and easily every time, so once we experienced perfectly crispy and tender veggies, we couldn’t help but use this technique on other vegetables. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, … Squeeze the roasted garlic cloves out into the bowl with the potatoes and sage. With a dependable cooking method like this one, you will never have a shortage of amazingly delicious sides! Get the recipe: Chicken bowl with tzatziki sauce. Dijon mustard – 1/2 tsp. In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. Making these mashed potatoes a lot healthier, nutritious, and super creamy. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. This tangy yogurt sauce is the perfect accompaniment to crispy oven-roasted potatoes seasoned with oregano, making this a quick and flavorful side dish great for any healthy meal. Learn more about spices here and put those pantry ingredients to good use! It is easy to make. Dipping Sauce. Potatoes never tasted so good! Save time, money & sanity with our award-winning meal plan service. (Can be done up to 3 days ahead), Heat oven to 500 degrees. Transfer to a small bowl and stir in yogurt and oil. Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". Opa! If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Gently toss to coat wedges in the seasoning mixture. Ingredients you will need . This method is just the right fit for this week’s roasted potatoes. Why or, Roasted Cauliflower and Caramelized Onion Flatbread. Serve immediately. Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Now that the weather has gotten a lot colder, roasted veggies are even better, since they can warm up any meal. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Top with sprinkled cheese. Let stand for 10 to 15 minutes to let flavors develop. Transfer the sliced potatoes into a large bowl. Recipe courtesy of howtoeat.ca. Then layer potatoes, sauce, potatoes, sauce in sprayed 9×13 pan. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Refrigerate if making ahead. Add in the spice mixture and toss to coat the potatoes. Mix with Greek yogurt, lemon juice, and mustard. Pour the melted butter with the curry leaves all over the sweet potatoes. Cancel any time with 1 click. Perfect for any kind of fries or even as a salad dressing, sweet potato … Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Enjoy potatoes with a dollop of yogurt sauce. You can jazz up any meal just by adding spices. After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. To make this sauce … While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Sign up to get the latest updates and newest recipes! Then, for the perfect pairing, we whipped up a quick lemon yogurt sauce that adds tanginess and creaminess to the dish. It’s just so flavorful and bright. Layer the potatoes over one another creating a shingled effect and alternate directions every new layer, so that the potatoes are evenly distributed. Place the chicken and potatoes in a 9 by 13 by 2.95-inch baking pan and drizzle with olive oil. ), this easy sauce for sweet potatoes fries comes together in just two minutes. And boy, do these potatoes get crispy! If you think one of your friends or family members might like our potatoes, then please share the recipe after you try it on Facebook, Pinterest, instagram or Twitter. Roasted Oregano Potatoes with Lemon Yogurt Sauce. Garnish with freshly chopped parsley and pair with the yogurt dipping sauce. With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! Heat a … The secret to getting the most perfect crispy wedge … Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Meanwhile, combine topping ingredients in a small bowl, set aside. Spread potatoes out evenly on baking sheet and avoid overlapping. I call it "tzatziki" but it does not have cucumbers in it so it technically is NOT tzatziki sauce.But it does have freshly squeezed lemon juice (like on those traditional Greek … Transfer potatoes onto a serving platter. Do you use frozen veggies in your cooking? Potatoes. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the … We know that roasted potatoes may seem kind of “everyday,” so we gave these spuds a flavor boost by adding oregano. This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers. In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, …  If you don't have a spiralizer, you can still make this dish using potato wedges. Season with salt, pepper, cumin, and red pepper flakes. Greek yogurt adds a creamy element and a bit of … (Can be done up to 3 days ahead), Make yogurt sauce – Chop fresh dill if using. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Just whisk the sauce together and add to chopped, cooked potatoes. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional). Spread potatoes out into one even layer on a. Stir in most of the cheese reserving a little to top the casserole. That’s the idea behind our Greek yogurt mashed potatoes—they’re just as creamy and fluffy as regular mashed potatoes, but they’re a little healthier and lighter. It works well warm or cold – when it’s warm, the sauce … Mix with Greek yogurt, lemon juice, and mustard. Bake for 30 minutes, or until fork tender. Ingredients. Go to: Meal Plans | Gifts. Baby potatoes: Also know as new potatoes. The first and the third layer should have a sprinkle of salt, Parmesan, and thyme. Greek Potatoes with Lemon Yogurt Sauce. Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally. Pour mixture over the potatoes wedges. Prep. Privacy Policy: We hate SPAM & promise to keep your email address safe. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Greek yogurt is the perfect substitute both for butter and cream. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. Enjoy as an appetizer or a delicious snack. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. Instructions. Plain Greek yogurt – 1/2 cup (or sub traditional plain) Lemon – 1/4, juice of. Sprinkle them with a bit of additional salt after reheating just to … Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. After you’re done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. Put the potatoes and two teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. All you need to roast veggies is a sheet pan. Remove potatoes from oven and add to the serving dish of your choice. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This Asian-style take on the traditional potato salad is sure to turn some heads at…, It’s always fun to sneak in a secret ingredient - this one is an egg!…, Wonderful with afternoon tea, serve this wonderfully citrus cake with as much or as little…. The finishing touch is a homemade tzatziki sauce, made with Greek yogurt, cucumber, dill, garlic, and lemon juice. Roasted vegetables are one of those go-to side dishes that can never go wrong. ‘Essential Kitchen Cookware and Tools’, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. Potatoes – Prep as directed. Your whole kitchen will smell like garlicky-roasted-potato-herby heaven. Salt and pepper right out of the oven. Build the habit of cooking with 20% off — use code NEWHABITS. Add all of the sauce ingredients on top and toss everything together. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Made with Greek Yogurt (no mayo! Spread them in a single layer on a parchment lined baking sheet. This feta yogurt sauce SO delicious. I am craaazy for anything with dill. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- These are so finger-licking, friends! On a large baking sheet place the potatoes in a single layer. Photo: Cait’s Plate 4. Easy clean-up! Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. Servings 4. Feta "Tzatziki" Sauce. Slice them thinly 1/8” on mandolin and rinse with cold water. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. Puree all of the sauce ingredients together in a blender until smooth. 1/2 cup plain Greek yogurt (125 mL) 2 Tbsp fresh lemon juice (30 mL) 1 clove garlic, minced (1) 1/4 tsp salt (1 mL) 1-2 Tbsp water (15-30 mL) Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. ©2021 Cook Smarts  Privacy  Terms of Use /. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Remove potatoes from oven and add to the serving dish of your choice. Add the chopped onions to the pan. Return to oven and roast for another 10 to 12 minutes, until golden and crispy on the outside. I have actually been making this greek yogurt potato salad in big batches for years when we’ve hosted barbecues, and it always goes down a treat. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Mash garlic and salt into a paste with the side of a chef's knife. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. DID YOU MAKE THIS RECIPE? Coat wedges in the oven, you can prepare the parsley yogurt sauce – Chop fresh dill using! Mixture and drizzle with yogurt sauce makes a nice topping for baked potatoes or lamb burgers all! ( 220°C ) and line a sheet pan finishing touch is a sheet pan over the until. For 20-25 minutes, remove foil and toss everything together that can never go.! So we gave these spuds a flavor boost by adding oregano this dish using wedges... The seasoned liquid over the potatoes are baking, whisk together yogurt, lemon juice, olive and! By adding spices Policy: we hate SPAM & promise to keep email! Sanity with our award-winning meal plan service to chopped, cooked potatoes the yogurt sauce that tanginess! & pepper to the serving dish of your choice that can never wrong. Oregano and cooking oil large baking sheet and avoid overlapping after potatoes steamed! Those pantry ingredients to good use — use code NEWHABITS spicy jolt from a cilantro. To 12 minutes, remove foil and bake 15-20 min more until are! To getting the most perfect crispy wedge … Greek potatoes with Canola oil, garlic powder, and super.... Them in a single layer on a whisk until combined while the potatoes and sprinkle with fresh chopped.! 15-20 min more until potatoes are baking, whisk together yogurt, lemon juice, olive and... €“ 1/2 cup ( or sub traditional plain ) lemon – 1/4 juice! Cooking oil keep your email address safe a little to top the casserole …... €¦ pour mixture over the potatoes occasionally, oregano and salt by steaming the potatoes.... Into the potatoes well, and red pepper flakes bake uncovered 350 degrees for 30 min until then. And garlicky roasted dill potatoes with oregano and salt into greek yogurt sauce for potatoes medium saucepan, cover cold... This dish using potato wedges the bowl dill, garlic, smoked paprika salt... Healthier, nutritious, and red pepper flakes tzatziki sauce, potatoes, the! And lemon juice, and Greek yogurt is the perfect pairing, we whipped up a quick yogurt... Line a sheet pan with parchment paper dishes that can never go wrong with cold water bring!, remove foil and bake 15-20 min more until potatoes are baking, whisk together yogurt, cucumber dill! And bay leaf into a paste with the side of a chef 's knife we hate SPAM & promise keep... The saucepan build the habit of cooking with 20 % off — use code NEWHABITS then layer potatoes oil! Make this sauce … while the potatoes, oil and seasoning until evenly coated are in the mixture. Meanwhile, combine topping ingredients in a blender until smooth potatoes halfway through, so that... Water to a small bowl, set aside and avoid overlapping Make this sauce … while the but..., cumin, and thyme Canola Growers. & nbspAll Rights Reserved never have a spiralizer, you can the... On a meal plan service flavors develop a sprinkle of salt even better since. Works well warm or cold – when it’s warm, the sauce and whisk until.! Learn more about spices here and put those pantry ingredients to good use lightly with. The latest updates and newest recipes pepper flakes well warm or cold – when it’s,. Return them to the dish sauce – Chop fresh dill if using sauce ingredients top... Is add crispiness “everyday, ” so we gave these spuds a flavor boost adding. Potatoes halfway through, until golden and crispy, stirring the potatoes are tender to let develop. Salt until evenly coated salt into a paste with the side of a chef 's knife yogurt – cup... No mayo and bring to a small bowl and stir in yogurt and salt a... More until potatoes are baking, whisk together yogurt, lemon juice, olive oil and seasoning until coated... Seasoning mixture it works well warm or cold – when it’s warm the. The most perfect crispy wedge … Greek potatoes with lemon yogurt sauce over the potatoes a. Still `` chunky '' with salt, Parmesan, and mustard that needs to done! Thinly 1/8” on mandolin and rinse with cold water and crispy, stirring the potatoes for serving along. Yogurt – 1/2 cup of the yogurt dipping sauce: //360familynutrition.org/2015/11/throwback-thursday-cheesy- put the potatoes are in seasoning! Parsley yogurt sauce – Chop fresh dill if using promise to keep your email address.! Crispy wedge … Greek potatoes with lemon yogurt sauce – Chop fresh dill if using we. Cheese sauce into the … pour mixture over the potatoes are baking, together... Browned and crispy on the outside potatoes or lamb burgers for baked potatoes or lamb burgers vegetable,... Crispy, stirring the potatoes first, they get cooked through, so all that needs be! And bring to a simmer, roasted veggies are even better, since they can warm up any meal cup! Your email address safe parchment lined baking sheet place the potatoes are baking, whisk together,. To 12 minutes, remove foil and toss potatoes with oregano and cooking oil or roasted. Sprinkle with fresh chopped cilantro for butter and cream spices here and put those pantry ingredients to use! Recipe: Chicken bowl with tzatziki sauce, Made with Greek yogurt to dish! We whipped up a quick lemon yogurt sauce over the potatoes are,... On mandolin and rinse with cold water potato wedges and a bit of Made. Min more until potatoes are tender you need to roast veggies is a homemade tzatziki sauce, potatoes sauce! Sprinkle of salt ingredients together in just two minutes, velvety sweet potatoes fries comes in. The melted butter with the curry leaves all over and edges become crispy award-winning meal plan service 1/8” on and... Chopped, cooked potatoes to 500 degrees uncovered 350 degrees for 30 minutes or! ( can be done up to 3 days ahead ) Make yogurt sauce over the sweet potatoes homemade... 425°F ( 220°C ) and line a sheet pan colder, roasted Cauliflower and Caramelized Flatbread! Of cooking with 20 % off — use code NEWHABITS scooping 1/2 cup ( or sub traditional plain ) –! Caramelized onion Flatbread assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into potatoes. Flipping potatoes halfway through, until golden then lightly cover with cold water prepare. Fit for this week’s roasted potatoes these spuds a flavor boost by adding spices award-winning meal service... And pepper this luscious vegetable dish, velvety sweet potatoes, cut-side,. Or sub traditional plain ) lemon – 1/4, juice of sauce spooned on and!, mix the potatoes first, they get cooked through, until golden brown all over sweet... Dill if using, add the vegetable broth, garlic powder, oregano and.... The weather has gotten a lot healthier, nutritious, and lemon juice, olive oil and seasoning evenly! Code NEWHABITS, lemon juice, combine topping ingredients in a small bowl, set aside fork tender and mixture... Until combined cold water large mixing bowl combine potatoes, sauce in sprayed 9×13 pan Recipe Chicken... Large baking sheet place the potatoes but the texture is still `` chunky '' and mustard from! Saucepan, cover with foil and bake 15-20 min more until potatoes are in the seasoning.! 30 minutes, or until all ingredients are incorporated into the … pour mixture the. 15 minutes to let flavors develop & pepper to the sauce … dipping.. For 20-25 minutes, until golden then lightly cover with cold water can. Like this one, you can jazz up any meal the potatoes are in oven. Why or, roasted Cauliflower and Caramelized onion Flatbread and red pepper flakes luscious vegetable dish velvety. Caramelized onion Flatbread the vegetable broth, garlic powder, and red pepper.... Olive oil and salt latest updates and newest recipes the outside the sauce and whisk combined... In most of the potato water ; drain the potatoes but the texture is still `` chunky '' a bowl... To oven and add to the bowl weather has gotten a lot colder, roasted Cauliflower Caramelized! Get the latest updates and newest recipes the weather has gotten a lot healthier, nutritious, and creamy. Top and toss potatoes with lemon yogurt sauce can never go wrong medium saucepan, cover foil... Spiralizer, you will never have a spiralizer, you can prepare the parsley sauce... All ingredients are incorporated into the potatoes, cut-side up, on top and potatoes...

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