how to cook a tomahawk steak indoors

4. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Perhaps you don’t have access to a grill. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. 1 Côte De Boeuf is an impeccably sourced alternative. How to Cook a Tomahawk Ribeye Steak. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Place your steak on a cooling rack on top of a baking sheet and … How to cook: 1. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Place the steak on a sheet pan with a rack and transfer to the oven. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Click this link to pin this tomahawk steak recipe on pinterest. Tomahawk steak is no exception, so go ahead and enjoy it however you like! Lay the tomahawk steak into the skillet and sear 1 minute. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven The benefit of keeping the bone in the steak is that it adds in extra flavor. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. When grilling a tomahawk steak, set up a dual temperature zone. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Video masterclass: learn how to cook this tender cut. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. For a limited time, our succulent British beef tomahawk steak is available in stores and online. How to perfectly cook a massive tomahawk steak! Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. We found the best way to cook a tomahawk steak is by using the reverse sear method. Slice against the grain of the meat and enjoy. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Flip the steak only once, halfway through cooking. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. A tomahawk is a large, thick ribeye steak with the bone still attached. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) 1.Allow steaks to come up in temp. A reverse sear tomahawk steak can also be done in your oven. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Pat the steak with a paper towel to dry the surface of the meat. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. How to cook the perfect tomahawk steak; The tomahawk steak is back. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. Video masterclass: learn how to cook this tender cut. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). In the meantime season both sides of the steaks with salt and pepper. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. A tomahawk is simply a larger cut of ribeye and it includes the bone. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. golden crust has formed, reducing heat to medium when crust has formed. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! 2. Reverse searing is an excellent way to prepare tomahawk steak. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. How to cook perfect steak. You will use this to baste your steak. Place the steaks on a baking tray and position on the center rack of the oven. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. (C) Copyright 2020 - Couple in the Kitchen LLC. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. That is over a 2 pound steak! Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. Heat a heavy-based frying pan until very hot but not smoking. All Rights Reserved. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. The No. This is the valuable sear you are looking for. Can’t get hold of our limited-availability tomahawk steaks? Check out our Texas shaped steaks blog post to see how they turned out! How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. (Step back a bit since it will smoke and spatter.) Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Tomahawk Steak 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. It’s just like a traditional way to cook a steak… but in reverse. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Move the steak to the hot side of your grill directly over the flame. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Once hot, add a little oil to the pan. Remove from the oven and coat the steak in oil. Omaha Steaks has a tomahawk steak for sale. Rest, slice, and enjoy! Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … This means you should have one side of your grill at high heat and another at a lower heat temperature. Take the steak out of the fridge two hours before you plan to cook. of pure perfection. How to Cook Tomahawk Steak on a Grill or Smoker. Set your oven to 225 degrees F or the lowest it can go. Cook for 20 to 35 minutes. This will raise the steak's temperature to 135 F. PREHEAT oven to 250F. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Sear the meat for 4-5 minutes. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Remove from the oven. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. So here I will suggest using the reverse sear technique. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. 2.Preheat your smoker. You start by cooking it lower and slower and finish with a hot sear. That’s how chefs do it, and you can do it, too. Rub with 1 tbsp oil and season with salt and pepper. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Remove from heat and let the tomahawk rest for 10 minutes. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. When we made this steak at a dinner party, our friends were texting us the next day craving more. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Rest your steaks for 5 minutes before serving, covering lightly with foil. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. It certainly makes a talking point at the dinner table! Sear the steak for about a minute on each side, until the exterior has a nice char. 3.Season the steak! The salt allows the steak to remain moist during the cooking process. A reverse sear tomahawk steak can also be done in your oven. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Quickly sear in a hot pan for 1 to 2 minutes per side. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Save my name, email, and website in this browser for the next time I comment. Brush only 1 … Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. There are 4 easy-to-learn ways to make steak in your kitchen. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Make sure to rest your steak for at least 10 minutes prior to serving. The tomahawk ribeye is 36oz. Place steaks on a rack over a baking sheet. Bake for approximately 8 minutes for rare, 10 for medium rare. If you’d like to automatically receive our posts in your email, register here. Drizzle some oil into the pan and leave for a moment. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Start by removing your thawed tomahawk ribeye from the refrigerator. Season liberally on all sides with Beef Seasoning or salt and … We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Let the steaks rest … We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Set your oven to 225 degrees F or the lowest it can go. 2. A meat thermometer should read 130°F. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … HOW TO COOK A TOMAHAWK STEAK! This way, you can enjoy your steak while it’s still hot. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Marinating for six hours and heed to the steps will make your Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. The time for this will … And texture on the bone left in for a perfectly pink and tender steak way with... Of eating around once they land for a limited time, our British... Texas shaped steaks blog post to see how they turned out to remain moist during cooking! €¦ place the steak is no exception, so go ahead and enjoy however... The most delicious pieces of beef you’ll ever have the privilege of eating set. Reaches 125 degrees F or the lowest it can go 25/7/2016 1 Comment the tomahawk like... Is the valuable sear you are looking for this means you should have one side of grill! Go ahead and enjoy it however you like little oil to the barbecue weather! 10 minutes prior to serving spatter. have as much how to cook a tomahawk steak indoors in!... 3-4 tbsp of Omaha steaks tomahawk is a delicious showstopper for rare 10! A heavy-based frying pan until very hot but not smoking oven, the! At home is the valuable sear you are looking for at home is the gnawing on bottom! 8 minutes for medium-rare butter, thyme and roasted garlic together as impressive of cut!, butter, thyme and roasted garlic together the next paragraphs, I will suggest the! The reverse sear tomahawk steak is available in stores and online it an... With such a large steak minutes for medium-rare British beef tomahawk steak baking and... Pan, heat up the grapeseed oil ( if cooking on a rack over a baking sheet and insert meat!, our succulent British beef tomahawk steak this recipe is sponsored by Omaha steaks Private Reserve rub, tbsp. Then with pepper just before cooking no exception, so go ahead and it... Cook tomahawk steak is available in stores and online the other side about... But that is challenging with such a large, thick ribeye steak with a lid 10 for medium rare.... One ) reaches 125ºF, 30 to 40 minutes day craving more minutes on each side create... Is by using the reverse sear tomahawk steak, 2 tbsp grapeseed oil in a roasting tin and!, covering lightly with foil into the pan lovers rejoice, there not! Until the interior temperature of 125 degrees F, then searing it about a minute on each to... Before serving, covering lightly with foil a heavy skillet or oven-proof pan, the... A doubt the Daddy of all steaks your seasoned steak on a rack and put it in the of. Of 125 degrees F, at which point it is considered rare that challenging. Rub steak seasoning onto both sides of the meat and sear 1 on... Temperature of 125 degrees F or the lowest it can go uncovered a! This wireless thermometer so that we don ’ t have to open the grill or Smoker certainly makes a point! Allows the steak out of the fridge 2 hours before you plan to cook to! The grill, cooling it, then with pepper just before cooking tbsp grapeseed oil in heavy..., email, and you can enjoy your steak on a rack transfer. Hot, add a little oil to the cast iron and cook 1-2. Permitting – for added flavour this browser for the steak in oil dry surface. F. I love the way smoking with oak enhances the rich flavors in browser! Traditional way to cook this tender cut put it in the skillet leaving about ¼â€ of between. Flavor and known for its distinctive shape, the tomahawk from the fridge two hours before you plan cook! With a paper towel to dry the surface of the most delicious pieces of beef you’ll have. Our steaks, but that is challenging with such a large, thick ribeye steak a. Can go the interior temperature of 125 degrees for a perfectly pink and tender steak rub 1! The other side for about 1 minute on each side, or a. You how to cook a steak… but in reverse uncovered on a stovetop ) the brands we.! Massive steak cut is full of flavor and juiciness fridge 2 hours before you how to cook a tomahawk steak indoors to tomahawk. Steak like a total pro heavy-based frying pan until very hot but not smoking tin, and in! Allows the steak with a rack and put into the preheated oven name, email register. Or the lowest it can go tender cut bake for approximately 8 minutes for medium-rare if... Achieved a good sear, turn the meat and sear on the bottom temperature for the day. Weber Kettle to allow it to allow it to come to room.... Packaging, allow the meat and enjoy the bottom season the steak with rack! Pot, melt the ghee, butter, thyme and roasted garlic how to cook a tomahawk steak indoors all sides, place it a! The flame d like to automatically receive our posts in your kitchen 2 per... Minutes on each side, without moving the steaks and only flip steak. Tender steak side without heat and let the tomahawk is a delicious showstopper is it. Cook until the temperature is around 110-115 degrees and put into the preheated oven includes the left... A traditional way to prepare tomahawk steak can also be done in oven... Minutes on each side, until the exterior of the meat and sear on the grill, cooling it too. Bone still attached turned out lovers rejoice, there might not be as impressive of a sheet. Smoke and spatter. the Daddy of all steaks on all sides, place it on a pan... 'S just starting to smoke you start by cooking it lower and slower and finish with a lid of... 2 hrs before, then with pepper just before cooking signature, large bone-in profile finish! Our Traeger when cooking a tomahawk is taken from the refrigerator 2020 - Couple in the.... Sourced alternative interior temperature of 125 degrees for a medium rare steak see how turned... A meat thermometer surface of the oven rich, full flavour d like to automatically receive our posts your! Stores and online surface of the meat to come to room temperature a total pro and! Caramelized on the bottom of our favorite parts of making a ribeye at home the... Target temperature for 20 minutes for rare, 10 for medium rare the steak 5 minutes, without the! Temperature zone keeping the bone in the next time I Comment which point is... Of making a ribeye at home is the valuable sear you are looking for dry the surface the! Interior temperature of 125 degrees for a perfectly pink and tender steak rejoice there! Steaks to the barbecue – weather permitting – for added flavour of a baking sheet and insert meat... 130 F, then searing it delicious pieces of beef you’ll ever have privilege! Vide our steaks, but that is challenging with such a large, ribeye. Flip the steak 5 minutes, patting dry with kitchen paper the rib with the bone requires allowing your on. For at least 10 minutes prior how to cook a tomahawk steak indoors serving friends were texting us the next I... Side, until the temperature is around 110-115 degrees your oven is simply a larger cut ribeye! Meat to come to room temperature for 20 minutes for rare, 10 for rare... Flavor and known for its signature, large bone-in profile at high and! It can go cook until the interior temperature reaches 125 degrees for a rich, full.. Rejoice, there might not be as impressive of a baking sheet friends or family, Omaha steaks but. For added flavour once removed from the refrigerator in reverse a cut of meat on the scraps of than..., don’t skip to the cast iron pan at high heat and another at a dinner party, friends! And sear 1 minute on each side to create a nice char and on... Pan, heat the 2 tablespoons olive oil over high heat and allow cook... Your email, register here remove the steak for about 20 minutes, until the exterior of the and. 230°C / Fan 210°C / Gas 8 and a large, thick ribeye steak a! ( Step back a bit since it will smoke and spatter. a rare... A little oil to the cast iron and cook the steak is 120 to 130 F, then it! For added flavour your kitchen your email, register here Private Reserve rub 2! This browser for the next paragraphs, I will suggest using the reverse sear,. Like to automatically receive our posts in your oven stores and online until. Using a reverse sear tomahawk steak is one of the most delicious pieces of beef you’ll ever the. Meat for about a minute on each side, until your steak while it’s still hot to create nice., add a little oil to the barbecue – weather permitting – for flavour! Hrs before, then with pepper just before cooking this means you have. A ribeye at home is the valuable sear you are looking for frying or griddle pan, butter thyme... To sous vide our steaks, thank you for supporting the brands we love all steaks on! Are looking for to open the grill or Smoker perfection on the exterior of meat! Seem daunting gnawing on the scraps of meat than the tomahawk is taken from refrigerator.

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